The daily record
Temperature and cleaning logs, plus manager walk-throughs, bring the routine checks into a shared record.
CederBI Food Safety
Keep up with
the whole day.
Daily checks, temperature readings, and store reports belong together. Food Safety brings them into one product for food businesses.
Talk about Food Safety
A clearer view
of your locations.
Temperature monitoring
An in-house HUB provides 24/7 readings for food and equipment temperatures.
Location reporting
Automatic daily store reporting and integrated location inspections help you follow what’s happening across your business.
Built around the daily routine
Useful during the shift.
Useful when you look back.
The person doing a check needs a clear way to record it. The manager needs to know what needs attention. The owner needs to understand what’s happening across locations. Those are the conversations that shape how Food Safety fits your business.
Start with how
your team works.
Your locations and equipment
We’ll discuss the sites you operate, the equipment you monitor, and where temperature readings fit into the day.
Your checks and records
Bring an example of the logs or reports your team uses today. That gives us a concrete starting point for discussing how the product would fit.
A practical introduction
We’ll talk through availability, setup, and how your team would get familiar with the product before deciding on a next step.
Let’s look at your setup.
Tell me about your locations and how you handle the work today. We’ll discuss fit, availability, and what getting started would involve.
Ask about Food Safety